Baking biscuits from scratch can be a rewarding experience, and a pot à biscuits recipe is perfect for making light, fluffy buns. Here's how to make the best pot à biscuits, guaranteed to satisfy: Preheat your oven to 425 degrees Fahrenheit. Grease a cast iron Combine 1 ¾ cups of bread flour, ½ teaspoon of sugar, and ½ teaspoon of pepper Gent

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